![]() ![]() ![]() ![]() Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass, Bloomsbury ( New York, NY), 2006.Ĭontributor to periodicals, including the Chicago Tribune, Bon Appétit, Food & Wine, Reader's Digest, BusinessWeek, enRoute ( Air Canada), Hemispheres (United Airlines), Chatelaine, Saturday Night, Age (Australia), Sydney Morning Herald, Wine Enthusiast, Wine International, Canadian House & Home, Worth, Canadian Business, Food & Drink, Grand, Upscale Living, Coastal Living, Ottawa Citizen, MD Canada, MD News, Minneapolis Star-Tribune, St. Fisher Distinguished Writing Award, for writing about drinks Bert Greene Award for excellence in food journalism (five), International Association of Culinary Professionals North America Travel Journalists Association Award (four). AWARDS, HONORS:īest Wine Literature Book in the English language, Gourmand World Cookbook Awards, for Red, White, and Drunk All Over World's Best Drink Writer, World Food Media Awards in Australia, 2003 James Beard Foundation Journalism Awards (four), including the M.F.K. National Capital Sommelier Guild, Wine Writers Circle. Hobbies and other interests: Highland dancing. Education: Attended Oxford University Mount Saint Vincent University, Halifax, bachelor of public relations University of Western Ontario, M.B. ![]() Born in Toronto, Ontario, Canada married husband's name Andrew children: Rian. ![]()
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